Brunch

Assorted Toppings

*Vegan

Served with homemade chips and pico 

Add on: 

guacamole, crispy beef cheek barbacoa, homemade chorizo 

Topped with crispy barbacoa, sriracha aioli and candied jalapeños

Poached shrimp in our homemade Mexican sangrita served with avocado, cucumber, jicama and tomato

Traditional chicken tinga rolled in corn tortillas, served with refried beans purée, arugula, chipotle aioli, avocado, radish, onion and cotija

Fire-roasted fresh corn with sour cream, mayonnaise, cotija cheese, tajin, pico de gallo, topped with avocado crema and cilantro 

Choice of traditional / hot cheeto dust / cheese & garlic 

low braised birria beef, sautéed onions, melted cheese, scallions, dipped in homemade Abuela’s consommé

Sauce: Abuela’s consommé

Seasonal catch of the day served blackened

Garnish: jicama & mango slaw, scallions

Sauce: Mexican ranch

Nopales, corn tortilla

Garnish: lettuce, rajas, charred pineapple 

Sauce: pineapple habañero sauce

Vegan*

Nopales, corn tortilla

Garnish: lettuce, rajas, charred pineapple 

Sauce: pineapple habañero sauce

Vegan*

scrambled eggs, shredded Neon cheese, spiced potato, cilantro, salsa verde

Add: Nopales /Wood Grilled Skirt Steak / Korean beef Bulgogi 

Three tacos of your choice, rice, beans and pico de gallo 

scrambled eggs, shredded Neon cheese, spiced potato, cilantro, salsa verde, sour cream

Add: Nopales  / Wood Grilled Skirt Steak / Korean beef Bulgogi 

4-inch flour tortilla, refried beans, tomato rice, Neon cheese blend, scrambled eggs, crisp spiced fries. Seared crisp and served with Guacamole, avocado salsa, and Pico.

Add:  Wood Grilled Skirt Steak  / Korean beef Bulgogi 

House Made bread pudding with Bolillo bread, piloncillo syrup, raisins, pecans, almonds, dark and white chocolate, vanilla, and cinnamon. Served on quattro leche sauce, vanilla whipped cream, cajeta and spiced chocolate sauce.

Crisp fried, soft center fresh house made churro, dredged in cinnamon sugar, served with sea salt margarita sauce, spiced chocolate sauce 

Mild guajillo sauce and salsa verde, topped with avocado, jicama, radish, and red onion slaw. and cotija cheese

Option of chicken tinga + / Vegetable rajas + / Korean beef  +/ Egg +

Homemade Abuela’s beef consommé, ramen noodles, slow braised birria beef, cilantro, red onion, green onion, radishes topped with a sunny side egg

8oz beef patty, topped with house birria beef, queso blanco, arugula, tomato, avocado crema with a side of rosemary cheese fries and abuela’s consommè 

Option to upgrade to Nacho Fries + / Egg +

House fried chips, Herb butter fried new potatoes, two sunny side eggs, slow cooked pinto beans, cotija cheese, pickled onions, and herb salad – Choice of Guajillo salsa / salsa Verde or both.

Add: Wood Grilled Skirt Steak + / Korean beef Bulgogi +

8 Herb butter fried new potatoes, two fried eggs, refried pinto beans, ranchero salsa and crispy fried tostada, cotija cheese, arugula, pickled onions, radish. Side of fresh tortillas.

Add: Wood Grilled Skirt Steak + / Korean beef Bulgogi +

Fire roasted Poblano Chili, stuffed with Ground Beef, Pinto Beans, fire roasted fresh corn, Cilantro, Neon cheese blend, guajillo sauce, served with Red Mole sauce and sofrito sauce. Garnished with pickled red onion, cilantro, red radish, fire roasted corn, avocado and cotija cheese.

Two sunny side eggs, Herb butter fried new potatoes, refried pinto beans, crispy tortilla strips, mild guajillo sauce, salsa verde, cotija cheese and arugula, pickled onions, radish salad. Side of fresh tortillas.

Add:  Wood Grilled Skirt Steak +/ Korean beef Bulgogi +

Home baked bolillo bread, butter crisped, crushed avocado, arugula, pickled onions, radish, spiced seeds, cotija cheese.

Add: Smoked Salmon, pomegranate arils and molasses, salmon caviar +/ Grilled Marinated Skirt Steak +/ Egg +

½ lb. Grilled Marinated Skirt Steak, Herb butter fried new potatoes, pickled onions and herb salad, Chimichurri Sauce, Cebollitas cambray. Side of fresh tortillas.

Mexican Vanilla and canella-soaked Challa bread, Bruléed banana, toasted coconut flakes, cajeta, strawberry sauce, whipped cream, fresh berries, 10x sugar