Served with homemade chips and rajas
Poached shrimp in our homemade Mexican sangrita served with avocado, cucumber and jicama
Served with homemade chips and rajas
guacamole +, crispy beef cheek barbacoa +, homemade chorizo +
Topped with crispy barbacoa, sriracha aioli and candied jalapeños
Homemade soft corn pie shells, filled with melted Oaxaca cheese, and red onions served on black beans, three ways: braised Korean beef, pulled pork, and beef cheek barbacoa
Traditional chicken tinga rolled in corn tortillas, served with refried beans purée, arugula and chipotle aioli
Fire-roasted fresh corn with sour cream, mayonnaise, cotija cheese, tajin, pico de gallo, topped with avocado crema and cilantro
Choice of traditional / hot cheeto dust / cheese & garlic
Flight +
Roasted corn, avocado crema, guacamole, pico de gallo, Mexican ranch, cotija cheese and Oaxaca cheese blend
In a crispy tortilla bowl, achiote-marinated chicken or skirt steak 3, pepitas, seasonal greens, charred jalapeños, cherry tomatoes, cucumber, sesame seeds, classic bacon and Mexican ranch dressing
Seared jumbo shrimp topped with roasted corn tomatillo relish, avocado, cotija cheese, tortilla strips and cilantro-lime vinaigrette on a bed of mixed greens
Homemade chipotle guajillo broth, poached chicken with peppers, and epazote herb served with homemade tortilla strips, avocado and queso fresco
All tacos are served with our homemade masa tortillas freshly out of our comal
Seared jumbo shrimp
Garnish: Roasted corn tomatillo relish, cotija cheese, tortilla strips
Sauce: cilantro-lime vinaigrette
Slow braised birria beef, melted cheese, dipped in homemade Abuela’s consommé
Garnish: Cilantro
Sauce: Abuela’s consommé
Tortilla breaded chicken bites fried
Garnish: purple cabbage, sesame seeds, arugula
Sauce: cilantro crema, Asian orange sauce
Koren beer bulgogi gringo tortilla
Garnished: daikon relish, homemade kimchi, fried egg, cilantro
Sauce: gochujang BBQ
Marinated skirt steak cooked on our wood-burning grill
Garnish: pico de gallo, shredded romaine, raw red onions, allumettes fries, microgreens
Sauce: chimichurri sauce
Seasonal catch of the day served blackened
Garnish: jicama & mango slaw
Sauce: chipotle mayo
Beef birria, melted mix cheese with caramelized onions, cilantro crema, pico, chipotle aioli, and crispy tortilla dipped in birra sauce
Wood-grilled chicken breast, mixed cheese with Caramelized onions, crispy tortilla, sour cream and avocado crema
Wood-grilled skirt steak +
Melted mixed cheese, sliced fresh avocado topped with pico, sour cream, pickled red onions, charred corn and avocado crema
Served with melted queso, Mexican rice, beans, grilled onions, bell peppers, homemade tortillas, pico de gallo, guacamole and sour cream
Skirt Steak
Marinated Chicken
Sautéed Shrimp
Double beef patties, topped with house birria beef and queso blanco arugula, tomato, avocado crema with a side of fries, and abuela’s consommè
Traditional pork el pastor, homemade masa dough, wrapped in banana leaf with roasted pinapple, sofrito sauce
Lightly crusted with homemade tortillas, pumpkin flower sauce, pomegranate arils and agua chile creama
Avocado, crispy beef cheek barbacoa, tomato, arugula, onion, cilantro cream, side of fries, and chipotle mayo with a homebaked bolillo bread
Homemade Abuela’s beef consommé, ramen noodles, slow braised birria beef, topped with an over easy egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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